Biochemistry, Genetics and Microbiology (2021)
Chin, Z.W., Arumugam, K., Ashari, S.E., Faizal Wong, F.W., Tan, J.S., Ariff, A.B., Mohamed, M.S.
Enhancement of biomass and calcium carbonate biomineralization of Chlorella vulgaris through Plackett–Burman screening and Box–Behnken optimization approach
(2020) Molecules, 25 (15), art. no. 3416.
Amir, S.H., Yuswan, M.H., Aizat, W.M., Mansor, M.K., Desa, M.N.M., Yusof, Y.A., Song, L.K., Mustafa, S.
Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics
(2021) Journal of Proteomics, 241, art. no. 104240, .
Jawan, R., Abbasiliasi, S., Mustafa, S., Kapri, M.R., Halim, M., Ariff, A.B.
In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry
(2021) Probiotics and Antimicrobial Proteins, 13 (2), pp. 422-440.
Jawan, R., Abbasiliasi, S., Tan, J.S., Kapri, M.R., Mustafa, S., Halim, M., Ariff, A.B.
Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by lactococcus lactis gh1
(2021) Microorganisms, 9 (3), art. no. 579, pp. 1-22.
Zainuddin, M.F., Fai, C.K., Ariff, A.B., Rios-Solis, L., Halim, M.
Current pretreatment/cell disruption and extraction methods used to improve intracellular lipid recovery from oleaginous yeasts
(2021) Microorganisms, 9 (2), art. no. 251, pp. 1-28.
Oslan, S.N.H., Shoparwe, N.F., Yusoff, A.H., Rahim, A.A., Chang, C.S., Tan, J.S., Oslan, S.N., Arumugam, K., Ariff, A.B., Sulaiman, A.Z., Mohamed, M.S.
A review on haematococcus pluvialis bioprocess optimization of green and red stage culture conditions for the production of natural astaxanthin
(2021) Biomolecules, 11 (2), art. no. 256, pp. 1-15.
Nasran, H.S., Yusof, H.M., Halim, M., Rahman, N.A.
Optimization of protective agents for the freeze-drying of Paenibacillus polymyxa Kp10 as a potential biofungicide
(2020) Molecules, 25 (11), art. no. 2618.
Suleiman, A.D., Rahman, N.A., Yusof, H.M., Shariff, F.M., Yasid, N.A.
Effect of cultural conditions on protease production by a thermophilic Geobacillus thermoglucosidasius SKF4 isolated from Sungai klah hot spring park, Malaysia
(2020) Molecules, 25 (11), art. no. 2609.
Mohd Yusof, H., Mohamad, R., Zaidan, U.H., Rahman, N.A.
Sustainable microbial cell nanofactory for zinc oxide nanoparticles production by zinc-tolerant probiotic Lactobacillus plantarum strain TA4
(2020) Microbial Cell Factories, 19 (1), art. no. 10.
Hanafy Idris, M.H., Manaf, Y.N., Mohd Desa, M.N., Hashim, A.M., Abdullah Sani, M.S., Mohd Zaki, N.N., Yuswan, M.H., Kamaruddin, M.S., Yusof, Y.A., Mustafa, S., Hassan, M.S.
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
(2021) Chemometrics and Intelligent Laboratory Systems, 213, art. no. 104308.
Yuswan, M.H., A. Jalil, N.H., Mohamad, H., Keso, S., Mohamad, N.A., Tengku Md. Yusoff, T.S., Ismail, N.F., Abdul Manaf, Y.N., Mohd Hashim, A., Mohd Desa, M.N., Yusof, Y.A., Mustafa, S.
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
(2021) Food Chemistry, 337, art. no. 127762.